I Make Cheese

New England Cheesemaking Supply is now selling ORGANIC Vegetarian Rennet !  Woohoo! More about Rennet on Foodista

My friend Wendy sent me this New York Times story on a new Camembert made from pasteurized milk that aims to be as good as ones made with ...

Our New Year's Eve feast began with an assortment of cheeses, both homemade and professionally-sourced.  The two large wedges in the ...

My friends Sean and Michelle showed up to my holiday party with the perfect gift: Three wonderful cheeses they discovered at Venissimo Che...

My friend Michelle just sent me this article from Slate about the environmental impact of cheese .  Interesting topic.  Two quick take-awa...

This is a cross-post from my friend Michelle, aka Shelly aka Hippychick -- she's been blogging about her incredible experiences towards ...

I've been ashamedly behind in my cheese making recently, so I'm doing penance by supporting other small-batch artisanal cheese make...

Every so often I like to run a Google News search for Cheese News and see what comes up. Usually, I'm pleasantly surprised. This morn...

My humble little blog has been accepted to the Foodie Blogroll .  Hooray!

This is a guest post from David Greenberg.  David shared some of his cheese making experiences with me, and, of course, I twisted his arm to...