<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6447220508130641092.post7548406180553228283..comments</id><updated>2011-12-13T20:52:07.446-08:00</updated><category term='haloumi'/><category term='farmhouse cheddar'/><category term='jalapeno cheddar'/><category term='beer'/><category term='pepper cheddar'/><category term='camembert'/><category term='research'/><category term='cheese pairing'/><category term='gouda'/><category term='guest posts'/><category term='cheddar'/><category term='mozzarella'/><category term='horseradish cheddar'/><category term='chipotle cheese'/><category term='equipment recommendations'/><category term='feta'/><category term='wine'/><category term='ricotta'/><category term='lemon cheese'/><category term='getting started'/><category term='cheese books'/><category term='cheese wax'/><category term='cream'/><category term='habanero jack'/><category term='manchego'/><category term='colby'/><category term='pH'/><category term='stirred-curd cheddar'/><category term='travel'/><category term='rennet'/><category term='ingredients'/><category term='hummus'/><category term='washed-curd'/><category term='cheese news'/><category term='brined'/><category term='bread'/><category term='chèvre'/><category term='swiss'/><category term='caprese'/><category term='cocktails'/><category term='gruyere'/><title type='text'>Comments on I Make Cheese: Ricotta Salata</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.imakecheese.com/feeds/7548406180553228283/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html'/><author><name>Andrew Wilder</name><uri>http://www.blogger.com/profile/04877699652630820895</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_3UE0r2G_buE/SD3_7FleeuI/AAAAAAAAAA4/uzTTpUm4THg/S220/andrew_curdling.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-4861123115497783681</id><published>2011-12-13T20:52:07.446-08:00</published><updated>2011-12-13T20:52:07.446-08:00</updated><title type='text'>I am Sicilian and I miss my &amp;quot;ricotta salata&amp;q...</title><content type='html'>I am Sicilian and I miss my &amp;quot;ricotta salata&amp;quot; so I will try this recipe. However, the real ricotta salata is made with sheep milk and not cow milk. Ever tried  to make it with sheep milk?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/4861123115497783681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/4861123115497783681'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1323838327446#c4861123115497783681' title=''/><author><name>Princess Agata</name><uri>http://www.blogger.com/profile/05658866248139326312</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://4.bp.blogspot.com/_rJ8YuvuGtvw/SYUer76VywI/AAAAAAAABGc/QDpEdZesYEQ/S220/Princess+Agata.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-691818639'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-7967894336294993235</id><published>2011-07-02T08:58:17.772-07:00</published><updated>2011-07-02T08:58:17.772-07:00</updated><title type='text'>i don&amp;#39;t know if it has another name but in sic...</title><content type='html'>i don&amp;#39;t know if it has another name but in sicily after it has been aged and salted it is slowly baked, sun dried and baked again. so in the end it is a grating cheese used over any red sauce especially when combined with eggplant.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/7967894336294993235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/7967894336294993235'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1309622297772#c7967894336294993235' title=''/><author><name>maria</name><uri>http://www.blogger.com/profile/06050265994994686418</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_lus9WTI8vKs/Scpvyeu1Q3I/AAAAAAAAH_Q/czybjAMJ5oI/S220/l_1431bd01014b090316b31d03d23f4a7d%5B1%5D.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-75717563'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-5762010332964801011</id><published>2011-01-12T05:13:43.583-08:00</published><updated>2011-01-12T05:13:43.583-08:00</updated><title type='text'>Thanks, G!  Love the idea of putting it on braised...</title><content type='html'>Thanks, G!  Love the idea of putting it on braised chard.  Sweet!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/5762010332964801011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/5762010332964801011'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1294838023583#c5762010332964801011' title=''/><author><name>Andrew Wilder</name><uri>http://www.blogger.com/profile/04877699652630820895</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_3UE0r2G_buE/SD3_7FleeuI/AAAAAAAAAA4/uzTTpUm4THg/S220/andrew_curdling.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-17453397'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-8297216674578778344</id><published>2010-12-31T11:23:49.397-08:00</published><updated>2010-12-31T11:23:49.397-08:00</updated><title type='text'>I just made this ricotta salata, it is SO good.  W...</title><content type='html'>I just made this ricotta salata, it is SO good.  We have it on salads and I also put it over braised chard, yum!  Thanks so much for this post.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/8297216674578778344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/8297216674578778344'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1293823429397#c8297216674578778344' title=''/><author><name>Gisela</name><uri>http://www.blogger.com/profile/02495996934720556837</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-497314975'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-5533580983314387961</id><published>2010-05-03T11:59:06.255-07:00</published><updated>2010-05-03T11:59:06.255-07:00</updated><title type='text'>Hi Denis,

First, I&amp;#39;m sorry for taking so long...</title><content type='html'>Hi Denis,&lt;br /&gt;&lt;br /&gt;First, I&amp;#39;m sorry for taking so long to reply.&lt;br /&gt;&lt;br /&gt;You can use a variety of salt for cheese making, but you need to be sure it does NOT have Iodine added.  (Iodized table salt is common in the United States to help prevent Iodine Deficiency).  The Iodine will slow or kill the cultures in cheesemaking, so you definitely want to avoid that.&lt;br /&gt;&lt;br /&gt;Other than that, Cheese Salt is simply a finer salt (with flat crystals) that readily dissolves into the curds.  You can use other salts, such as pickling salt or Kosher salt as well.&lt;br /&gt;&lt;br /&gt;Here&amp;#39;s a &lt;a href="http://www.cheeseforum.org/Making/Salt.htm" rel="nofollow"&gt;great article on cheese salt&lt;/a&gt; that will probably answer all your questions!  :)&lt;br /&gt;&lt;br /&gt;Hope that helps!&lt;br /&gt;&lt;br /&gt;Best,&lt;br /&gt;Andrew</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/5533580983314387961'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/5533580983314387961'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1272913146255#c5533580983314387961' title=''/><author><name>Andrew Wilder</name><uri>http://www.blogger.com/profile/04877699652630820895</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_3UE0r2G_buE/SD3_7FleeuI/AAAAAAAAAA4/uzTTpUm4THg/S220/andrew_curdling.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-17453397'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-7006713830829739092</id><published>2010-04-20T08:19:48.877-07:00</published><updated>2010-04-20T08:19:48.877-07:00</updated><title type='text'>Hi, 

i&amp;#39;m french, living in japan, i want to m...</title><content type='html'>Hi, &lt;br /&gt;&lt;br /&gt;i&amp;#39;m french, living in japan, i want to make the Ricotta Salata, but i dont understand what is &amp;quot;Cheese Salt&amp;quot; &lt;br /&gt;can you explain it to me ?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/7006713830829739092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/7006713830829739092'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1271776788877#c7006713830829739092' title=''/><author><name>Denis Salmon</name><uri>http://www.blogger.com/profile/05336906185634038828</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-930131349'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-6186506036255332164</id><published>2009-12-15T16:04:09.894-08:00</published><updated>2009-12-15T16:04:09.894-08:00</updated><title type='text'>yummy!  i have to try this one. milk delivered tom...</title><content type='html'>yummy!  i have to try this one. milk delivered tomorrow.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/6186506036255332164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/6186506036255332164'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1260921849894#c6186506036255332164' title=''/><author><name>shellywoman</name><uri>http://www.blogger.com/profile/12470280948313049303</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01167756391397298838'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://photos1.blogger.com/blogger/1791/417/1600/habeck.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-638611982'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-3372554417623524741</id><published>2009-11-27T11:47:31.016-08:00</published><updated>2009-11-27T11:47:31.016-08:00</updated><title type='text'></title><content type='html'>This comment has been removed by a blog administrator.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/3372554417623524741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/3372554417623524741'/><author><name>camelia</name><uri>http://www.blogger.com/profile/12842217648998276951</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.contentRemoved' value='true'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1650239629'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-101004755570016196</id><published>2009-11-24T08:56:47.601-08:00</published><updated>2009-11-24T08:56:47.601-08:00</updated><title type='text'>Done!</title><content type='html'>Done!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/101004755570016196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/101004755570016196'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1259081807601#c101004755570016196' title=''/><author><name>Andrew Wilder</name><uri>http://www.blogger.com/profile/04877699652630820895</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_3UE0r2G_buE/SD3_7FleeuI/AAAAAAAAAA4/uzTTpUm4THg/S220/andrew_curdling.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2009/11/ricotta-salata.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-7548406180553228283' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/7548406180553228283' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-17453397'/></entry><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-6141586420109686453</id><published>2009-11-24T08:12:06.424-08:00</published><updated>2009-11-24T08:12:06.424-08:00</updated><title type='text'>I LOVE cheese!And I am so impressed that you&amp;#39;r...</title><content type='html'>I LOVE cheese!And I am so impressed that you&amp;#39;re able to make your own cheese!I came across your site from the foodieblogroll and I&amp;#39;d love to guide &lt;a href="http://www.foodista.com/" rel="nofollow"&gt;our&lt;/a&gt; readers to your site if you won&amp;#39;t mind.Just add your choice of &lt;a href="http://www.foodista.com/food/LL2LYG5Q/ricotta/widgets/" rel="nofollow"&gt;foodista widget&lt;/a&gt; to this post and it&amp;#39;s all set, Thanks!-Alisa@Foodista</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/6141586420109686453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/7548406180553228283/comments/default/6141586420109686453'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2009/11/ricotta-salata.html?showComment=1259079126424#c6141586420109686453' title=''/><author><name>Alisa</name><uri>http://www.blogger.com/profile/15240446374532671323</uri><email>noreply@blogger.com</email><gd:image 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