tag:blogger.com,1999:blog-6447220508130641092.post7252993578148331747..comments2023-06-03T03:56:20.022-07:00Comments on I Make Cheese: HaloumiAndrew Wilderhttp://www.blogger.com/profile/04877699652630820895noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6447220508130641092.post-91654253043391692292009-03-15T08:43:00.000-07:002009-03-15T08:43:00.000-07:00Hi Piryanca!I don't really have enough space to gi...Hi Piryanca!<BR/><BR/>I don't really have enough space to give you the "complete process" for Haloumi here... I'd definitely recommend you pick up a copy of <A HREF="http://www.amazon.com/gp/product/1580174647?ie=UTF8&tag=emeraldbayalu-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1580174647" REL="nofollow">Ricki Carroll's book</A>. It's got the recipe as well as the details of each step.<BR/><BR/>One additional note: I recently tried some Haloumi in a restaurant, and found it wasn't nearly as salty as the one I had made. So if you do follow Ricki's recipe, be wary of adding too much salt! (Maybe don't make the Brine quite as strong).Andrew Wilderhttps://www.blogger.com/profile/04877699652630820895noreply@blogger.comtag:blogger.com,1999:blog-6447220508130641092.post-37432269544022737962009-03-13T00:36:00.000-07:002009-03-13T00:36:00.000-07:00I did read about Haloumi in wikipedia could you pl...I did read about Haloumi in wikipedia could you plese help me by telling me the actual recipe and process.The complete processPriyancahttps://www.blogger.com/profile/13088955663471640422noreply@blogger.com