<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6447220508130641092.post1689059997839076793..comments</id><updated>2011-10-04T23:54:18.730-07:00</updated><category term='haloumi'/><category term='farmhouse cheddar'/><category term='jalapeno cheddar'/><category term='beer'/><category term='pepper cheddar'/><category term='camembert'/><category term='research'/><category term='cheese pairing'/><category term='gouda'/><category term='guest posts'/><category term='cheddar'/><category term='mozzarella'/><category term='horseradish cheddar'/><category term='chipotle cheese'/><category term='equipment recommendations'/><category term='feta'/><category term='wine'/><category term='ricotta'/><category term='lemon cheese'/><category term='getting started'/><category term='cheese books'/><category term='cheese wax'/><category term='cream'/><category term='habanero jack'/><category term='manchego'/><category term='colby'/><category term='pH'/><category term='stirred-curd cheddar'/><category term='travel'/><category term='rennet'/><category term='ingredients'/><category term='hummus'/><category term='washed-curd'/><category term='cheese news'/><category term='brined'/><category term='bread'/><category term='chèvre'/><category term='swiss'/><category term='caprese'/><category term='cocktails'/><category term='gruyere'/><title type='text'>Comments on I Make Cheese: Hervé Mons' Pasteurized Camembert</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.imakecheese.com/feeds/1689059997839076793/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/1689059997839076793/comments/default'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2010/01/herve-mons-pasteurized-camembert.html'/><author><name>Andrew Wilder</name><uri>http://www.blogger.com/profile/04877699652630820895</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_3UE0r2G_buE/SD3_7FleeuI/AAAAAAAAAA4/uzTTpUm4THg/S220/andrew_curdling.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6447220508130641092.post-94040283149719648</id><published>2011-10-04T23:54:18.730-07:00</published><updated>2011-10-04T23:54:18.730-07:00</updated><title type='text'>Andrew you should try this:  http://www.sustainabl...</title><content type='html'>Andrew you should try this:  http://www.sustainableeats.com/2010/09/10/one-thing/&lt;br /&gt;&lt;br /&gt;It ages in two weeks and is super simple to make.  No driving around to WF!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/1689059997839076793/comments/default/94040283149719648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6447220508130641092/1689059997839076793/comments/default/94040283149719648'/><link rel='alternate' type='text/html' href='http://www.imakecheese.com/2010/01/herve-mons-pasteurized-camembert.html?showComment=1317797658730#c94040283149719648' title=''/><author><name>Sustainable Eats</name><uri>http://www.blogger.com/profile/10588820969269305749</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.imakecheese.com/2010/01/herve-mons-pasteurized-camembert.html' ref='tag:blogger.com,1999:blog-6447220508130641092.post-1689059997839076793' source='http://www.blogger.com/feeds/6447220508130641092/posts/default/1689059997839076793' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1359447927'/></entry></feed>
