tag:blogger.com,1999:blog-6447220508130641092.post1141004897300981350..comments2009-12-06T17:52:04.719-08:00Andrew Wilderhttp://www.blogger.com/profile/04877699652630820895noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6447220508130641092.post-83883019626158664702009-12-06T17:52:04.719-08:002009-12-06T17:52:04.719-08:00How interesting! I think I have had 2 year aged cheddar at the oldest. I have noticed the "crystallized calcium lactate" in some good cheeses before. Now I know what to call it (assuming I just start "dropping" that little tidbit in conversation).Sarahttp://www.blogger.com/profile/17103453299489428431noreply@blogger.com