NYTimes: "They Do the Work, You Reap the Yogurt"

Nice New York Times article today on making Yogurt at home!

The Curious Cook

They Do the Work, You Reap the Yogurt

By HAROLD MCGEE

"It is worth making yogurt once in a while just to know how good it can be and to experience the everyday miracle of fermentation."

http://www.nytimes.com/2009/04/15/dining/15curi.html