It's been quite awhile since I've written. My apologies!
Although I had a great success over the Holidays with an aged-in-olive-oil Manchego, I haven't had much time to report about it... I'll get my act together soon, I swear!
In the meantime, this cheese-related news will have to suffice.
LGC061 – Black Mould On My Cheese
1 day ago